African Scientists: Cultivating Climate-Ready Potatoes Through Resilient Breeding
By Juliet Akoth
Nairobi, Kenya: Across Africa, the Irish potato (Solanum tuberosum), also known as the white potato, has become far more than a simple...
EU Commits €250,000 to Address Worsening Humanitarian Crisis in Kenya
By Lenah Bosibori
Nairobi, Kenya: Across Kenya’s arid and semi areas, families are walking longer distances for water, livestock are weakening, and meals are becoming...
Rice and Resilience: Tackling Climate and Supply Challenges in Kenya
By Juliet Akoth
Nairobi, Kenya:Rice is the staple food for over half of the global population. The highest consumption is concentrated in Asia, Sub-Saharan Africa,...
