African Scientists: Cultivating Climate-Ready Potatoes Through Resilient Breeding
By Juliet Akoth
Nairobi, Kenya: Across Africa, the Irish potato (Solanum tuberosum), also known as the white potato, has become far more than a simple...
Agroecology is People’s Route to Africa’s Food Sovereignty, Rural Development and Innovation
By Joyce Chimbi
Harare, Zimbabwe: Gone are the days when certain types of birds would fly around in cycles across rural villages, and the smell...
Set for Take off – Kenya’s Agriculture Sector Ready for Increased Investments
By Willy Bett
Last September in Nairobi, President Uhuru Kenyatta hosted the largest ever annual gathering of the African Green Revolution Forum (AGRF) at which...
