CGIAR Science Week: Advancing Sustainable Agriculture Through Global Dialogue
By Henry Owino
Nairobi, Kenya: The concept of food systems has evolved rapidly in recent years, with a more holistic approach gaining traction among scholars...
The Dust They Breathe: How Mining is Endangering Kenya’s Children
By Gitonga Njeru
Nairobi, Kenya: In the heart of Athi River in Machakos County, Kenya, eight-year-old Anne Kuria’s life is a constant battle to breathe. Once...
Biodiversity on a Plate: How Insects Could Transform Africa’s Food Systems
Jackson Okata
Nairobi, Kenya: As climate change continues to threaten food security across Africa, scientists and policymakers are turning to an unconventional yet promising source...
