Rice and Resilience: Tackling Climate and Supply Challenges in Kenya
By Juliet Akoth
Nairobi, Kenya:Rice is the staple food for over half of the global population. The highest consumption is concentrated in Asia, Sub-Saharan Africa,...
Seeds of Freedom: Kenyan Farmers Win Historic Battle For Indigenous Seed Rights
By Henry Owino
Nairobi, Kenya: For years, across the rolling farmlands of Kiambu, Kitale, Bungoma, and countless major maize-growing areas, smallholder farmers lived under a...
From Bare Hills to Banana Gold: How BRIGHT Is Powering East Africa’s Agribusiness Revolution
By Omboki Monayo
Nairobi, Kenya: When a Ugandan farmer turned stunted banana shoots into a thriving agribusiness, he did more than secure his family’s future—he...
